Allgarve Gourmet - Portimão This year, the gourmet is making its solo début in Portimão. For the first time the event will be held separately from the Sardine Festival, and Portimão Museum has been chosen as the perfect venue. Highly regarded chefs will be creating brand new dishes especially for the occasion with a variety of local fish and fish-based products featuring high on the list of ingredients. And, of course, it will all be washed down by the region’s best wines.

Invited Chefs

16 and 17 July - Francisco Moreira (Hotéis Vila Galé - Portugal)
18 July - Paulo Morais (Restaurante Umai - Lisboa)
19 and 20 July - Alexandre Silva  (Restaurante Bocca - Lisboa)
21 and 22 July - Amaya Guterres  (Quinta do Prazo - Valença)
23 and 24 July - Luís Américo (Restaurante Mesa - Porto)

Time: From 19h00 to 24h00

With your entry ticket to Portimão Gourmet you will receive a free entry to visit Portimão Museum.

Portimão Museum - 16 to 24 of July